An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. can of beer with cup flour. Heat the grill to high. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Pour over fillets ond let stand 4 hours. Repeat layers until all ingredients are used, ending with a layer of potatoes. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Drain the fried gator on a rack or a baking sheet lined with paper towels. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. Here is one simple recipe to get you started. You can grill them with the hood of the grill up or down. Microwave half a cup of butter for 30 seconds. Lay the alligator in a single layer on a greased broiling pan. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. For THICKER steaks, you may need to increase the cooking time. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Again, this recipe is not for a whole alligator. Finally, I found an official government source with the answer. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Add alligator cubes and coat well. Stir in the confectioners' sugar until smooth. If you buy it frozen, let it thaw and pat it dry. Thanks. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. Most of these recipes are quick and easy ones made especially for busy weeknights. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. 7. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. If you don't want to buy fish batter, you can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Do you have to soak gator meat before cooking? If it's your first time purchasing alligator meat, look for cuts from the tail. 2. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Arrange alligator fillets in an ovenware dish large enough to place in a single layer. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. Cajun Alligator Chili. black pepper to taste. In a small bowl, mix together the olive oil, salt, and black pepper. % of people told us that this article helped them. Remove bay leaves before serving and season with salt and pepper. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Spread evenly in the bottom of the pie shell. Then place in deep fryer until golden brown, just a couple minutes. Cover with plastic wrap and then aluminum foil. Place ribs on a rack set in a baking pan. Put the herbs into a large mixing bowl. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Sign up for wikiHow's weekly email newsletter. Let sit in the refrigerator overnight. The meat should be well-cooked and never served rare. Get this recipe! 2 Heat the oil in a medium size saucepot and heat to 375F. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". It is said that alligator meat tastes very similar to chicken, and is served in many different variations. 9. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. 6. Alligator meat can be a little tough, so its important to make sure its cooked through properly. The wild season harvest is every September." The meat of the jowl is quite tender on its own, too, he said. Instead, were using tail meat. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Advertisement. Gator. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Directions: Brush alligator ribs with enough barbecue sauce to coat. Prepare: Rinse the alligator, and pat it dry. Alligator is very good to eat. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. So start taking the temperature after about 15 minutes. Can I wrap bacon around the tail meat while grilling? Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. 3. Ingredients: 1 pound alligator meat, cut into bite-sized chunks; freshly ground black peppercorns and coarse sea salt; all-purpose flour, for dredging; 1 cup buttermilk; 1 cup sriracha hot sauce; 1 bottle store-bought ranch dressing, for dipping; fresh lemon wedges, for condiment Cover and bake for 2 and 1/2-3 hours or until meat is tender. Check out this recipe for grilled gator. Let it soak for 2-4 hours in the fridge. Pour into a graham cracker crust (homemade or store bought). Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. So it is regarded as a healthy food. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Some people say that it tastes like a cross between chicken and pork. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. This article was co-authored by wikiHow Staff. Lightly season gator meat with salt and pepper prior to dredging them in flour. Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes In some parts of the country, people eat and use the entire alligator. 9. baking pwdr, 3 tsp custard pwdr, 600 gm fish fillet, (preferably garoupa), cut Baked fish fillets 20608 views Baked fish fillets, main ingredient: Fish, ingredients: 600 grams fish fillets, 35 g Crispy Baked Fish Fillets 1849 views What temperature do you cook gator tenderloin? Chill or freeze, depending on what kind of pie you feel like. 1. Cut "gator" meat into small chunks and marinate overnight. Remove the skin and bones from the fish and cut into bite-sized pieces. This article has been viewed 21,285 times. 6. I highly recommend making your own Cajun seasoning as I think its just so much better than store bought. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Let the meat begin to brown on all sides, about 10 minutes. Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and lemon to let the taste and texture speak for themselves. Add the alligator tails and toss to coat, set aside. 6. If the gravy thickens too much while cooking or at the end, add water. It's not cheap: Each bag was $14.99. That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. Remove all fat on the exterior of the meat and from between the meat layers. The meat can be left in the marinade for anywhere from a few hours to overnight. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely. Or you can put it in a Crock Pot with red gravy.". (Here's What You Should Know). 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black , 1. 2. e.preventDefault(); In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Add the onion tops and parsley in the last 10 minutes of cooking. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Pull up a seat at the table. 2 Pour oil into a large skillet Cover, and refrigerate about 10 minutes. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Preheat your pit to 250. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Transfer beef to a plate. Preheat your pit to 250. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. 4. That's the tenderloin. Auto Amazon Links: No products found. Curve the legs forward slightly. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Mix bread crumbs and cheese, add melted butter. Return beef to the casserole dish and stir in bay leaves. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Enjoy! Fill a deep pot halfway full with oil. Cover . Guided. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. The back of the gator is the most dense part. Grill, broil, or fry the meat until it is cooked through. Season it immediately with salt and pepper. added by sredshaw nutrition. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. Combine buttermilk and hot sauce into 1 mixture. If you want to make your own gators, you can buy them at your local pet store or online. There are lots of different ways to go, from grilling to frying to roasting. I'm not a big fry person. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Let rest at room temperature for 30 minutes. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. Repeat with remaining meat. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Go to Recipe. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. DJ BBQ is here to show you how. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Grill. If desired, sprinkle top with shredded cheese after baking. "It's white meat," Barkemeyer said. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. The tail meat is very tender. "Turtle meat's a lot richer. You may need to turn the pieces over in the oil if they don't do it on their own. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Place ribs on a rack set in a baking pan. }); 6. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. } Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. Add sugar and beat 3 minutes at medium speed. Optionally, you can also pound it with a mallet to help tenderize the meat. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Add the eggs one at a time, beating well after each addition. What temperature do you cook gator tenderloin? At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. U.S., the consumption of gator meat is comparable to that of beef or pork. Heat oil in a Dutch oven or other deep pot to 350F degrees. What do alligator tenderloins taste like? However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. "It's kind of like a grouper cheek, a big piece of meat.". Serve with the sauce. Cover, and refrigerate about 10 minutes. Remove to paper towels, and serve hot. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Drain well. To cook, poach the sausage in lightly salted water for three to five minutes. 4. Love this recipe it has became.a.staple in our home! Skewer the meat, and grill for 5 minutes per side. Rinse the alligator, and pat it dry. } Use immediately or cover and refrigerate until ready to use. Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. Serve the alligator tenderloin with the sauce. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min Soaking the alligator meat in a marinade can add flavor and moisture to the meat. Rub the alligator tenderloin with the spice mixture. Other parts of the alligator are double-tenderized, he explained. Place the meat in a large zip-lock freezer bag. baked alligator recipes alligator nuggets w/ baked fries and baked rustic french bread Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start 20 min1 ora40 min Read recipe >> alligator stew! Serve over rice, especially yummy with jasmine scented . Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. What part of the animal is this? 3 Add the Breading/Batter Mix to a shallow bowl. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Alligator Tongue is a delicacy. How To Make gelson's alligator pastry 1 Preheat oven to 375*. Add a little water to cover all of the meat if . If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. When ready to eat, remove the marinade and discard. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. We use cookies to make wikiHow great. Season to taste with the sugar, lemon juice, salt and pepper. Prepare a rack or a plate lined with paper towels to drain the alligator. The smoked gator tastes more like turkey or ham than it does when you cook it. Your email address will not be published. Heres how to tell when alligator is cooked through. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. Bake. Love New Orleans food? Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. 8. There are many ways to prepare alligator meat, but one of the most popular methods is to soak it in a marinade. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. It is easier to slice and serve meat that is less swampy. Its really that simple. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Marinate alligator meat for at least 1 hour with an acidic marinade. Cover with milk while thawing out. At a minimum, sprinkle salt and pepper over the meat. Sonnier has made many alligator dishes in his career. Brush alligator ribs with enough barbecue sauce to coat. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. While its resting, combine the ingredients for the Comeback Sauce. Shape the mixture into golf ball-sized balls, then coat with cracker meal. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. The meat will cook quickly in the hot oil, so keep your eye on the pan. I believe food should be delicious and healthy eating doesn't have to be complicated! I've eaten my share of the alligator dishes at Jazz Fest. Heat your grill to high. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Alligator tail meat is white in color and tender. Stir in a few drops of green food coloring and a large spoonful of Cool Whip. You will have more of the Chili Garlic Mayo than you need for this recipe. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! For alligator meatballs or tacos, go with ground gator meat. Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Set it in the refrigerator for a couple of hour, then add enough water to cover. Like other animals, there's light and dark meat -- the 2015-09-12 No. . Fry for 2 to 3 minutes, until gator floats in oil. It tastes like, What part of an alligator do you eat? Remove from heat and allow to cool to room temperature. The answer to this question is that it depends on the method that you are using to cook it. In a bowl, beat one egg and add buttermilk and water. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. Whisk for 2 minutes. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup If you make a recipe, Id love for your to leave a comment and rating below. Remove alligator ribs from the oven. The leaner portions have a texture similar to juicy pork chops. If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Heat a 12-inch cast iron skillet over high heat. 2. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. 2022-02-08 Instructions Rinse the alligator, and pat it dry. 3. All tip submissions are carefully reviewed before being published. His number one tip for cooking alligator tail: Don't cook it too long, he said. It looks like a dunce cap, long and skinny. BAKED CHEESE & . And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Blackened Alligator. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Cut it into 12-14 equal-sized pieces. Combine the buttermilk with the hot sauce, then add the alligator. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. In some parts of the country, people eat and use the entire alligator. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Hello, Louisiana: How do you cook and eat alligator? Trim any fat from the meat and season it to taste. Instructions. Serve over rice. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. 3. Be sure to carefully lower the meat into the oil. Cut it into 12-14 equal-sized pieces. . Alligator Sausage. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. Let cool, uncovered, for a few minutes and serve. Let heat through, then serve immediately. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. His company also processes the occasional nuisance gator. (It will also tenderize the meat and take the wild taste out at the same time.). Squeeze lemon juice over the fillets. Place ribs on a rack set in a baking pan. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. This will also help to keep your alligator meat moist as it cooks. Beat in the egg, salt and vanilla. What should I make for dinner tonight? Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. You can treat alligator meat just like you would chicken or beef. In my mind, you can wrap bacon around just about anything, so why not alligator tail? According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. If you do choose to soak the meat, make sure to pat it dry before cooking. Some people also like to add herbs and spices to their marinade. First, start by checking the internal temperature of the meat. The fattier portions of the meat have a texture similar to lobster. Directions. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.

Valerie Ann Sandobal Birthday, Aeromexico 498 Cvr, How To Measure Bathtub Soaking Depth, Manipur Population By Religion 2021, Articles B