A Filet ordered medium arrived well done. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. The service and food were outstanding. Wednesday: 5pm-9pm . callback: cb need toomuch preparation like raw oisters were fresh and satisfying, the more skill and preparation needed the lesser was the outcome. This is a flavorful salad with small shrimps, olives, blue cheese, soppressata and artichoke hearts. **Curb Side Take Out Only** Exquisite cuisine, award winning wine list, and exceptional service. This is now my to go to place in the city when I want the very best. Oliver's Restaurant: Best Restaurant in Buffalo, NY - See 180 traveler reviews, 64 candid photos, and great deals for Buffalo, NY, at Tripadvisor. All Rights Reserved. The flank steak was perfectly cooked and very tender. A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. My wife and were in town and took a business associate to dinner here on a Saturday night. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. We started with the spinach loaf, a guilty pleasure that is large enough that half goes home as leftovers. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. Find Best Western Hotels & Resorts nearby Sponsored. Check out some of the things people have to say after their experience at Olivers Restaurant and Catering. Such a shame because we were celebrating a birthday. $$$. It seemed wasteful because they were inedible. Food was slow to appear and did not justify the price tag. Any experience? It has been our goal for over 85 years, and it will continue to be our goal for many more. Staff, food, ambiencewas exceptional. Food was great. The restaurant and bar were very busy but I felt it was uncomfortable. We were very impressed with the food quality and the impeccable service. And it was! It seemed everyone was wearing a collared shirt or blazer. Dressing down would be uncomfortable. To start the bartender was lovely. Olivers at golden hour >>>> . All in an upscale, sophisticated space with an iconic horseshoe circular bar. We brought it to our waiters attention but nothing was done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { (function() { Where have you gone the good old Oliver`s? Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Altogether, a great and unique meal. We shared a strawberry shortcake for dessert.Our waiter Charlie had clearly been there for quite some time and greeted other diners by name as they came in. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. Share. It has been our goal for over 80 years, and will continue to be our goal moving forward. was a big clump with the sauce congealed on top. Our menu uses fresh ingredients & inspired combinations of flavors. Olivers is a WNY staple & never disappoints! Bisque seemed to have a film on the top from sitting. AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday. OLIVER'S RESTAURANT - 359 Photos & 162 Reviews - 2095 Delaware Ave, Buffalo, New York - American (New) - Restaurant Reviews - Phone Number - Menu - Yelp Oliver's Restaurant 162 reviews Claimed $$$ American (New), Venues & Event Spaces Closed 5:00 PM - 9:30 PM Hours updated 1 month ago See hours See all 360 photos Write a review Add photo Menu Always fantastic. My 2020 resolution- Go to Oliver's more!! $$$ 3.5 161 reviews on. My compliments to the chef. Oliver's Restaurant Restaurant Review: Modern yet relaxed dcor invites guests to dine amongst candles and fresh flowers. Since acquiring Olivers in 2013, Dave Schutte has reimagined what Olivers represents in the community. Get menu, photos and location information for Oliver's Restaurant in Buffalo, NY. . Buffalo, NY 14216 info@oliverscuisine.com 716.877.9662 Restaurant Reservation Hours. The mediterranean seabass was probably the highlight. The service staff was attentive to our table and everything seemed to be very professional. The service is always top notch, as well. bad. ). Bisque seemed to have a film on the top from sitting. } One other possibility is that we were not dressed as formally. One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. The menu changes seasonally, but restaurant-goers can expect creative Continental cuisine prepared with style, and served beside a selection of over 400 wines. Since 2016, Chris has been working alongside Chef Ross Warhol as Chef de Cuisine, perfecting his craft and growing as a leader. Claim this business Share. We appreciate all of our customers at Olivers and we love to hear from you. Old school without being stodgy. ); A huckleberry gastrique (sugar-vinegar reduction) was drizzled on charred raddichio, accompanied by slow cooked confit potato, glazed onion, beautiful green romanesco - with a subtle sprinkling of Egyption dukkah (ground nut and spice mixture). The waiter dropped the check at the table without so much as an inquiry as to how our meal was. I've never had such an awesome lodging, Zach G. said: So I went here yesterday with my friend and naturally is was very, Teton Kitchen Elmwood Tapas, Bar, & Sushi, Kendra A. said: I don't usually write reviews but I order from this place a lot and I, Stay at M Buffalo Hotel near Buffalo Airport - Deluxe rooms and event spaces next, White Rabbit Dessert Experience - Tonawanda, Jessie S. said: I loved this place! The food is great and the service is wonderful.I enjoy having a drink at the bar and listening to live music on Saturday nights.Whether you want fresh fish, a delicious steak or a vegetarian dish, the food is amazing.Located on Delaware Ave in Buffalo the venue is easy to get to.I eat out often and Oliver's is one of my all time favorite places to dine and relax. Oliver's Restaurant2095 Delaware AvenueBuffalo, NY 14216 Parking: Street parking, valet +1 716-877-9662 https://oliverscuisine.com/ View menu Closedtoday Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Where have you gone the good old Oliver`s?More, I picked this restaurant for our visit to Buffalo because it was rated so highly on several websites. })(); Inquires for Catering, Weddings, Private Events, and Private Dining please make a selection. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Food and wine excellent. At Olivers Catering, we are known for our creative diverse menus and our attention to detail. Steaks were well over done. He never came back to collect our credit cards,we went to the cashier to pay. First Class Restaurant; expensive but worth it. They then charge you $20 for four horrible renditions of oyster Rockefeller. Some of the best in contemporary American cuisine is served here by chef Christopher Daigler, including Olive Oil Poached Long Island Duck Breast, and Porcini Dusted Sea Bass. A wonderful meal and superb service as usual ! have not been back in years, now remember what I missed. He never came back to collect our credit cards,we went to the cashier to pay. Parties of 7+ require a $25 deposit per person. This is an appetizer served in the egg shell topped with a warm potato foam that has the yoke turned into a custard mixed with prosciutto underneath. All in an upscale, sophisticated space with an iconic horseshoe circular bar. View our options for corporate, social, and at-home events. Not a good experience at all. In addition to interior renovations in 2016, we have brought in some of the best young talent in the culinary scene in Buffalo: Chef Ross Warhol. One couple even got up to dance, though there is limited space for such endeavors. We unfortunately had no room left for dessert tonight, but not to worry, we are coming back soon for another evening in one of Buffalos finest establishment! Welcome to Olivers Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary. Oliver's has been serving the fine dining community of W.N.Y for 80 years. I must also give special recognition to the young man parking cars for his courtesy and attention to the patrons. Ironically our car was good enough to have a good spot, but we were put in the back inside :). The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. Didn't feel rushed there so it was a great place to share some quality time away from the kids. Service and fees will apply. Download it now, Curious about our reservation and table management system? We chose 8pm on a Friday night and the More, This was a once in a few years treat that we were able to take part in because of a generous gift certificate we received from my sister. 8,554 were here. There were multiple salad choices to fit myvegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. My wife and I are chinese and our guest was caucasian. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. The epitomy was a duck dish that looked good but was actually in-edible. Since it opened in 1936, Oliver's has offered exceptional food, service and ambience. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. { } A good place for a special anniversary or to close that important deal. We had made reservations for 7 o'clock and pulled into the valet. Our daughter recommended it for Father's Day dinner. Oliver's Restaurant offers takeout which you can order by calling the restaurant at (716) 877-9662. Food and beverage budget per person. on: function(evt, cb) { Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. I had the fish special which was delicious. Oliver's elegant cuisine "raised the bar for fine dining in upstate New York," Bobby observed. I ended up not being able to eat at all and had to cancel my order. When we showed up to the host, he went to look for a table, came back to the front, tried to do some rearranging, and then went back again to find us a table at the back of the restaurant near the bathroom and kitchen. Six diners and only one person was halfway satisfied. Wifi; Accessible; Find Nearby: . Oliver's never fails to exceed expectations. Had Thanksgiving dinner with my wife. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. To me, dining is all about the experience. Chef Ross Warhol. I loved everything! It wasn't the best we've had, but we weren't expecting a lot. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. Olivers restaurant dress code : Buffalo 5 Posted by u/blankgazez 4 years ago Olivers restaurant dress code Anyone been to olivers? That was sent back and returned overcooked. No jacket required though. We will be back next Christmasand a few times before. The jazz band was phenomenal and played many classics. When sharing an entre and salad or soup, there will be an additional charge for salad and soup refills View full menu Reach out to our team using the form below and well get back to you as soon as we can. Sexy hostess with long legs. Highly recommended. Food was not cooked to order. Kitchens get busy - it's a fact of dining out. David Schuttes journey from his hometown to Manhattan and back again tells a story of exploration. David the owner, circulates, greeting patrons, and making sure that every course is perfect. Great bar area, server was awesome, And the piano gave the whole place a great vibe. The deserts were excellent but the double espresso was watery. { callback: cb And it was all handled very well. The food was delicious. Service was awesome! listeners: [], DISCLAIMER: Menu items and prices are subject to change. This was probably the worst meal and restaurant experience that I have had in Buffalo. Six diners and only one person was halfway satisfied. Great combo in the bar. Small plate of 48 hour pork belly with mushroom porridge, peas, satsuma mandarin, and soft poached egg was absolutely delicious (notwithstanding very rich). This is our 3rd time having dinner here. Amenities. Chris is passionate about using fresh and locally sourced ingredients and is dedicated to providing an excellent dining experience for all of our guests. Ambiance was first class, service was OK, but the food was a disappointment. Parking was valet. The pastawas a big clump with the sauce congealed on top. Wife informs me we are going back monthly.More, The service was painfully slow. We both ordered the prix fixe - which we rarely do in the US - but it most certainly delivered. Gas. Her cosmo was excellent and dad loved his Manhattan. Try removing a filter, changing your search, or, BUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOOD, suntory toki whisky, yuzu, lemongrass, egg white, matcha iced tea, appleton rum, pineapple, coconut, walnut bitters, tequila, five-pepper shrub, lime, basil, soda, candied jalapeo, high west bourbon, antica formula vermouth, house & orange bitters, brandied cherry, Sauvignon Blanc, Frenzy, Marlborough, 2018, Riesling, Boundary Breaks, Finger Lakes, 2017, Chardonnay, Frank Family Vineyards, Carneros, 2016, Ros, Esprit Gassier, Ctes de Provence, 2018, Pinot Noir, I'umami, Willamette Valle, 2017, Cabernet Sauvignon, Fortress, Sonoma County, 2016, Merlot, Bodega Chacra 'Amor Seco' Patagonia, 2015, Volnay, Bouchard & Fils, Premier Cru, Burgundy, 2015, Tuscan, Gaja Ca'marcanda' Promis' Tuscany, 2016, Cabernet Sauvignon, Heitz 'Martha's Vineyard' Napa, 2005, egg yolk, crispy pancetta, truffle, hot potato foam, mascarpone cheese, capers, mustard seed, almond cracker, leeks, morels, lamb chopper, buckwheat, breadcrumbs, rhubarb, almond crumble, strawberry relish, kaffir lime leaf yogurt, chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing, potato croutons, iceberg lettuce, romesco, pickled red onion, bacon, croutons, tomato, herbs, buttermilk blue cheese dressing, sweet shrimp, soppressata, olives, blue cheese, artichoke hearts, red onion, tomato, cucumber, garbanzo beans, white balsamic dressing, pickled daikon, granny smith apple, tarragon powder, chilled borscht, braised cabbage, tartar sauce, herb salad, spinach pure, pernod, smoked bacon, herbed hollandaise, daily selection, local fruit preserve, marcona almonds, honey & caraway crackers, daily selection, pickles, mustard, grilled house made bread, celery root pure, chive dumplings, sugar snap peas, brussels leaves, radish, apricot agrodolce, asparagus mole, purple sticky rice, jicama, apple mustard relish, spring onion risotto, carrots, chestnut mushrooms, kale, late harvest vegetables, coconut milk, yellow curry, jasmine rice, marinated tomato, red onion, baby arugula, parmesan reggiano, balsamic reduction, yukon gold whipped potatoes, brussels sprouts, oyster mushrooms, herbed truffle butter, spatzle with savoy cabbage, bacon lardons, sweet potato pure, caramelized onion demi, hasselback potatoes, sauted green beans, gorgonzola cream sauce, white bean pure, rapini, peperonata, demi glace, braised veal, pork, beef & tomato rag, red wine, parmesan reggiano, fresh herbs, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, polenta cake, caramelized pineapple, fluff, coconut sorbet & cherry rum broth, almond coconut shortbread, raspberry coulis & beet tuille, lemon curd, macerated berries, blueberry cake, lavender macaron & honey ice cream, strawberry rhubarb granita, sea buckthorn curd & white chocolate snow, house sesame brioche bun, smoked cheddar, lettuce, onion, spanish tomato jam duck fat fries, mixed mushrooms, wilted greens, fontina, roasted garlic aioli truffle fries, house made dough, tomato pure, artichoke hearts, green olive, basil, fresh mozzarella. The brled fruit itself would make an exquisite dessert in a larger quantity.
